Blondies...
I did promise to post this blondies recipe... It's been a while since I made these, can't really remember where I got this from- I *think* it was Bobby Flay-but these are oh SO yummy! 1 1/2 sticks butter 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup light brown sugar 1/2 cup dark brown sugar 2 eggs 1 teaspoon vanilla extract *Nutella – optional Directions: Preheat oven to 350 degrees F. Grease an 8×8″ baking dish. (Line with foil, wax or parchment paper if desired. Grease the lining too.) Melt the butter in a medium, heavy-bottomed saucepan over medium heat; add both sugars and whisk until combined and sugar is melted, about 5 minutes. Remove from heat and set aside to cool slightly. Meanwhile, whisk together the flour, baking powder and salt in a medium bowl. Next, in a large bowl, whisk together the eggs and vanilla extract until combined. Slowly drizzle in the butter and sugar while whisking constantly. Then add the flour and whisk until just ...