My family of three

I had some leftover Chuck Roast, and a craving for some soup the other day so I decided to talk to my best friend, google and he told me about this gem of a recipe. :) Little did I know that I was about to get sick and live off this soup for the next week. What was so great about this recipe was that I had all of this in my house. Source: http://www.foodnetwork.com/recipes/paula-deen/the-lady-and-sons-beef-vegetable-soup-recipe/index.html The Lady and Sons Beef Vegetable Soup Ingredients 2 tablespoons  vegetable oil  (if using chuck  roast ) 2 1/2 to 3 pounds beef  short ribs  or 2 1/2 to 3 pounds boneless chuck  roast* -  I used leftover chuck roast and a soup bone 4 quarts cold water 1 (28-ounce) can diced tomatoes 1 1/2 cups chopped onion 3 tablespoons dried parsley 2 tablespoons beef bouillon granules 1 tablespoon dried Italian seasoning 1 tablespoon House Seasoning, recipe follows 1 tablespoon seasoned salt, plus ex...

We had off a few days in a row, just the two of us so we made sure to get some quality mommy/daughter time. This was the highlight of her time off-she LOVED being the one with a brush in her hand telling me to hold still and that it wouldn't hurt! Her 'do.... and mine!