Chili and a cutie!
We've been super busy Christmas shopping and getting ready the man in the big red suit to come visit us, but I thought I'd make a post about the delicious chili Matt made the other day. But first, a couple random pics of our cutie!
Her crazy morning hair!
Loves that cat!
Now, onto the chili....This was so scrumptious! It definitely took 10 hours to cook the onion and green pepper down.
Ingredients
2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese
Directions
In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.
Her crazy morning hair!
Loves that cat!
Now, onto the chili....This was so scrumptious! It definitely took 10 hours to cook the onion and green pepper down.
Ingredients
2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese
Directions
In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.
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